Image Source: newsrescue.com With all of the fakes coming in from different parts of the world (not just China), here are some methods for testing your rice before serving it to your family or yourself. http://newsrescue.com/test-chinese-fake-plastic-rice/#axzz4UKDJeAeJ
Image Source: Christophe Vorlet for The Chronicle http://www.chronicle.com/article/Small-Changes-in-Teaching-The/234869?cid=cp79
An excellent idea…posting the nutritional info as well!!
These baked chewy donuts are delicious and a healthier alternative to deep fried donuts! The texture is unique and is sure to be a hit among friends and family.
If you are feeling adventurous and wanting to try something a bit different, these baked mochi donuts are for you! Rather than having a yeasty or cakey center, these donuts are more dense and chewy. Because the donuts are made with sweet rice flour instead of all-purpose flour, the donuts are gluten-free, making it suitable for anyone who has a gluten intolerance. The donuts are entirely dairy-free as they are made with coconut milk, unless you choose to use milk to make the glaze. They are also baked, which overall makes it a healthier alternative to traditional donuts!
The donuts can be topped with anything you prefer, but I decorated my donuts with 3 natural flavors: matcha, strawberry, and lemon turmeric…
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